I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. How to Make Box Mac and Cheese in the Instant Pot My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Stir in the milk and then the cheese until creamy. Add noodles, butter, ground mustard, salt and water to pressure cooker. As soon as the timer goes off, release the remaining pressure. Set to cook on high pressure (manual) for 4 minutes (for elbow macaroni noodles) or 5 minutes (for shells). Brown the beef and then transfer it to a colander and drain off extra grease. Place the pasta, water, and 1/4 teaspoon salt in a 6-quart or larger Instant Pot or electric pressure cooker. Once the pot is heated up, add in the ground beef. Once all pressure is released, open your instant pot and mix in the heavy cream and shredded cheese. ![]() After it is finished, release using the quick release. Turn pressure cooker onto sauté function. Combine the elbow macaroni, water, and hot sauce in the bowl of your instant pot electric pressure cooker. Cover and set manual pressure on high to 4 minutes. Step 3: Drain the fat and return to inner pot. You want it to keep moving so that it cooks but doesn’t brown and stick to the bottom of the inner pot. ![]() Add diced onion and minced garlic, stir and cook for 1 minute. Step 2: When hot, add ground beef and cook, stirring regularly, until cooked through. Once the beef has been cooked, drain any grease, leaving just about 2 tablespoons in the pot. This is an important step as it will add extra flavor. Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot. Add the macaroni, chicken broth, butter, hot sauce and spices to the instant pot. Turn on the Instant Pot and select Sauté, wait until it reads Hot and add the oil. Pressure Cook on High for 4 Minutes, immediately releasing the pressure once complete.
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